As you know, I was out of the country for the whole month of October, before this month’s recipe was even posted. So although it is almost a week late, here is my pizza.

This month’s host is Rosa of Rosa’s Yummy Yums.  Check out her post and all the others by visiting The Daring Bakers website.  Besides the set dough, we could top the pizza any way we like.  At least one sauce and one topping, so the options are practically limitless.  I chose a very simple Chicken Buttermilk pizza.  I chose extra-virgin olive oil as my sauce, then added 2 grated garlic cloves, about a teaspoon of kosher salt and pepper, a sliced potato, about a quarter of a chicken breast (that I had already cooked and shredded), then topped with grate buttermilk cheese.  If you have never had buttermilk cheese, I highly recommend it.  I get mine from a local farm, Sweetwater Valley Farms.

I really enjoyed making this dough, as it was my first time tossing pizza.  I have made my own dough and never even thought of tossing the dough.  I probably won’t do it again, due to my lack of coordination, but it was fun to do it once. Enjoy!

(dough recipe after the jump)

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